1.
Muddle an orange slice and a cherry with bitters and Curaçao in the bottom of an old-fashioned glass.
2.
Remove the orange rind, and add bourbon, ice, and soda water.
3.
Garnish with the remaining orange slice and cherry, and serve.
- 3 dashes Angostura bitters
- ¾ measures Orange Curaçao
- 2 slices Orange
- 2 Cherry
- 1 ½ measures Bourbon whiskey
- 1 measures Soda water