1.
In a shaker half-filled with ice cubes, combine the gin, vermouth, Benedictine, and bitters.
2.
Shake well.
3.
Strain into a cocktail glass and garnish with the cherry.
- 1 measures Gin
- ½ measures Dry vermouth
- ½ measures Bénédictine
- 2 dashes Bitters
- 1 Maraschino cherry