1.
Lightly beat cream with few drops vanilla.
2.
Reserve to a warmed mug, add Metaxa, amaretto, and Tia Maria.
3.
Pour in coffee.
4.
Taste for sweetness: add sugar if desired.
5.
Top with beaten cream.
- Heavy cream, chilled
- Vanilla extract
- ¾ measures Metaxa
- ½ measures Amaretto
- ½ measures Tia maria
- Hot black Coffee
- Sugar (if desired)