1.
Shake and strain into a cocktail glass.
2.
Garnish with orange peel, and serve.
- 1 ½ measures Dubonnet Blanc
- 1 ½ measures Rye whiskey
- ¼ measures Triple sec
- 1 dash Angostura bitters
At this stage only Google Authentication is supported on this website.
Google never sends your password to Jigger on the Rocks, only a token back confirming the user is authorised to login.