1.
Shake amaretto, Curaçao, juices and bitters with ice and strain into a collins glass.
2.
Top with a splash of soda water.
3.
Garnish with a slice of orange and a cherry, and serve.
- 1 ½ measures Disaronno Amaretto
- ¼ measures Orange Curaçao
- 2 measures Orange juice
- 2 measures Pineapple juice
- 1 measures Lime juice
- 1 dash Angostura bitters
- 1 splash Club Soda