1.
Combine crème de cacao, caramel liqueur, and vanilla ice-cream in an electric blender.
2.
Blend at a low speed for a short length of time.
3.
Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.
- 1 measures Crème de Cacao
- 1 measures Caramel liqueur
- 5 measures soft Vanilla ice cream
- Whipped Cream
- Chopped Nuts