1.
Combine all ingredients in a cocktail shaker, and shake vigorously.
2.
Ensure the red curry paste is thoroughly dissolved.
3.
Strain into a cocktail glass, and serve.
- 10 mL Vodka
- 15 mL Apricot schnapps
- 10 mL Cinnamon schnapps
- 15 mL Strawberry schnapps
- 10 mL Peach schnapps
- 1 tsp Red curry paste
- 1 Egg