1.
Pour the melon liqueur melon liqueur, peach schnapps, vodka, light rum, dry gin and coconut rum into a cocktail shaker half-filled with ice cubes.
2.
Add orange juice and pineapple juice.
3.
Shake well.
4.
Strain into a collinsl glass 1/4 filled with crushed ice.
5.
Add a dash of cranberry juice, garnish with a slice of orange, and serve.
- 2 measures Midori melon liqueur
- 2 measures Peach schnapps
- 1 measures Vodka
- 1 measures Light rum
- 1 measures London dry gin
- 1 measures Coconut rum
- 3 ⅓ measures Orange juice
- 1 ½ measures Pineapple juice
- 1 dash Cranberry juice