1.
Place lump of sugar and bitters in a chilled champagne flute.
2.
Fill with chilled champagne.
3.
Add the twist of lemon peel and serve.
- Chilled Champagne
- 1 piece Sugar lump
- 2 dashes Bitters
- 1 twist of Lemon peels
There are 2 cocktails in the database with the name "Champagne". Click here to view them all.