1.
In mixing container of choice, combine rum, lime juice, bitters and simple syrup (created by heating equal parts sugar and water until sugar is completely dissolved) and shake with ice.
2.
Serve.
3.
Garnish with maraschino cherries (optional).
- 2 measures Dark rum
- 1 measures Lime juice
- 1 measures Simple Syrup
- 2 measures Angostura bitters