1.
Moisten rim of cocktail glass with cherry brandy and rub rim in powdered sugar.
2.
Shake all ingredients (except cherry) with ice and strain into the sugar-rimmed glass.
3.
Top with the cherry and serve.
- 1 ½ measures Brandy
- ½ measures Cherry brandy
- 1 ½ tsp Triple sec
- 1 ½ tsp Grenadine
- 2 tsp Lemon juice
- 1 Cherry