1.
Pour all spirits into cocktail shaker and add cream.
2.
Gently mix.
3.
Fill glass 2/3 with ice.
4.
Pour contents of shaker into glass over the ice.
5.
Gently dash grenadine into glass.
6.
Garnish with speared cherry.
- 1 ½ shot Light rum
- 1 shot White Crème de Cacao
- 1 ½ shot Cherry brandy
- Cream
- ⅔ glass crushed Ice cubes
- 1 dash Grenadine
- 1 Cherry