1.
Pour small amount of bitters over ice, strain, then add all the rum.
2.
Throw in pineapple juice, coconut extract, and a splash of grenadine, with a thin slice of mango for garnish.
- 1 measures Coconut extract
- 4 measures Dark rum
- 2 measures Light rum
- 1 dash Bitters
- 1 splash Grenadine
- 3 measures Pineapple juice
- 1 slice Mango