1.
In a shaker half-filled with ice cubes, combine all of the ingredients.
2.
Shake well. Strain into a cocktail glass.
3.
Strain into a cocktail glass.
- 1 measures Dark rum
- ½ measures High-proof rum
- ½ measures Brown Crème de Cacao
- 2 tsp White Crème de Menthe
- ½ measures Light cream