1.
Pour tequila, orange juice, grapefruit juice, lemon juice and bitters in a cocktail shaker half-filled with ice cubes.
2.
Shake and strain into a highball glass almost filled with ice cubes.
3.
Carefully float the Curaçao on top by pouring over the back of a teaspoon, and serve.
- 1 ½ measures Tequila
- 2 measures Orange juice
- 1 measures Grapefruit juice
- ½ measures Lemon juice
- 1 dash Bitters
- 2 tsp Blue Curaçao