1.
Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time.
2.
Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.
- 1 measures Light rum
- 1 measures Crème de Cacao
- 5 measures Chocolate ice cream
- 1 tbsp shaved Milk chocolate