1.
In a large kettle (lobster pot), mix the rums, Kahlúa, Milk and Vanilla Ice Cream (keep the ice cream in its form from the carton).
2.
Stir and mix in the cinnamon powder.
- 19 L Milk
- 3.8 L High-proof rum
- 3.8 L Light rum
- 19 L Vanilla ice cream
- 10 measures Cinnamon
- 750 mL Kahlúa