1.
Shake all ingredients and strain into a highball glass filled with crushed ice.
2.
Add the spent lime shell and swizzle briefly.
3.
Garnish with a slice of pineapple and mint sprigs.
- 1 ½ measures Dark rum
- 1 measures Light rum
- ½ measures Triple sec
- 1 measures Grapefruit juice
- Juice of ½ Lime
- ¼ measures Almond syrup
- 1 dash Angostura bitters
- 1 dash Licorice liqueur