1.
Shake and strain all ingredients (except soda) into an ice-filled piña colada glass.
2.
Add the soda.
3.
Garnish with fruit and a mint sprig.
4.
Sprinkle with nutmeg, and serve with straws.
- 1 ⅔ measures Dark rum
- 1 measures Light rum
- ½ measures Crème de Banane
- 1 measures Lime juice
- 1 measures Pineapple juice
- 2 measures Mandarin juice
- ½ measures Grenadine
- 1 dash Angostura bitters
- 2 measures Soda water