1.
Rim an old-fashioned glass with lemon juice and caster sugar.
2.
Place a teaspoon-sized sugar cube into the glass, and saturate with bitters.
3.
Fill the glass three-quarters of the way with broken ice, shake other ingredients (except soda water) and strain into the glass.
4.
Top with a small amount of soda water if desired.
5.
Add two cherries on a stick, garnish with half slices of orange and lemon, and serve.
- 2 measures Bourbon whiskey
- ⅔ measures Grand Marnier
- 1 tsp Maraschino liqueur
- 1 tsp Lemon juice
- 1 tsp Egg
- 1 tsp Sugar
- 1 dash Angostura bitters
- 1 measures Soda water