1.
Pour the whiskey, Cointreau,licorice aperitif, vermouth and bitters into a mixing glass half-filled with ice cubes.
2.
Stir well, and strain into a cocktail glass.
3.
Garnish with a maraschino cherry and a lemon twist, and serve.
- 1 ½ measures Blended whiskey
- ½ measures Triple sec
- 1 tsp Pastis
- 1 tsp Dubonnet Blanc
- 1 dash Bitters