1.
Pour the whisky, peppermint schnapps and licorice liqueur into a mixing glass half-filled with ice cubes.
2.
Stir well, and strain into an old-fashioned glass almost filled with ice cubes.
3.
Garnish with a lemon twist, and serve.
- 1 ½ measures Canadian whisky
- ½ measures Peppermint schnapps
- 1 tsp Licorice liqueur