1.
Add all liquid ingredients to an ice-filled shaker and shake until well-chilled.
2.
Strain into a glass with ice and garnish with a wheel of pineapple and a single maraschino cherry.
- 1 ¼ measures Jägermeister liqueur
- ¾ measures Sloe gin
- ¼ measures Amber rum
- 1 measures Pineapple juice
- 1 measures Lime juice
- ½ measures Maraschino liqueur
- 1 tsp Elderflower liqueur
- 2 dashes Angostura bitters
- 1 dashes Black walnut bitters
- 1 wheel Pineapple
- 1 Maraschino cherry
- Recipe by Stirred