1.
Add all liquid ingredients to a mixing glass with ice and stir.
2.
Strain into a glass with a large single ice cube and garnish with the pineapple wheel.
- 1 ½ measures Black rum
- ½ measures Cacao Nib Infused Campari
- ½ measures Pineapple Gomme Syrup
- 1 dashes Angostura bitters
- 1 dashes Xocolatl Mole Bitters
- 1 Dehydrated pineapple wheel
- Recipe by Stirred