1.
Add sugar cube to glass and cover with the bitters and water.
2.
Muddle until dissolved.
3.
Add ice to glass followed by the bourbon.
4.
Garnish with an orange twist and cherry.
- 1 ⅓ measures Bourbon whiskey
- 1 Sugar cube
- 2-3 dashes Angostura bitters
- 2-3 dashes Water
- 1 Orange twist
- 1 Maraschino cherry
- Recipe by International Bartenders Association
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