1.
Shake well all liquid ingredients with ice.
2.
Strain into glass.
3.
Garnish with a slice of pineapple and a cherry.
- 1 measures Gin
- ½ measures Cherry liqueur
- ¼ measures Triple sec
- ¼ measures Bénédictine
- 4 measures Pineapple juice
- ½ measures Lime juice
- ⅓ measures Grenadine
- 1 dashes Angostura bitters
- 1 slice Pineapple
- 1 Maraschino cherry
- Recipe by International Bartenders Association
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