1.
In a mixing glass with ice, add the liquid ingredients and stir.
2.
Strain into a chilled glass.
3.
Garnish with a slice of orange.
- 2 measures Irish whiskey
- 1 measures Sweet vermouth
- ⅗ measure Green Chartreuse
- 2 dashes Angostura bitters
- 1 slice Orange
- Recipe by International Bartenders Association
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