1.
Build the ingredients in the glass with ice and stir.
2.
Squeeze the lemon peel on top and garnish.
- 3-4 dashes Gomme syrup
- 2-3 dashes Bitters
- 1 wine glass Brandy
- 1-2 dashes Curaçao
- 1 Lemon peels
- Recipe by The United Kingdom Bartenders' Guild