1.
Hand shake or blend with ice the liqueur with the sour.
2.
Strain the drink from the ice into a glass.
3.
Float Blue Curaçao before serving
- ¾ measures Midori melon liqueur
- ¾ measures Peach schnapps
- ¾ measures Coconut rum
- ¾ measures Crème de Banane
- Sweet and sour mix
- 1 splash Soda water
- ½ measures Blue Curaçao