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Donna Reed

Start by crushing the ice in a blender.
Add the cranberry juice (more or less to taste) and sour mix, blend a few more seconds.
Add the Vodka and blend again.
If done properly, this drink should be frothy for a bit, and then separate as it sits.
Serve in cocktail or margarita glasses.
It won't hurt to put it in the freezer for a short time (enough to slush it some).

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