1.
Allow ice-cream to soften.
2.
Mix all of the ingredients together and refrigerate.
3.
Serve with ground nutmeg sprinkled on top.
4.
Serve in a punch bowl or another big bowl
- 1 L Eggnog
- 1 L Eggnog ice cream
- 470 mL Dark rum
- 470 mL Brandy
- Nutmeg