1.
Pour liqueurs over ice.
2.
Fill with pineapple.
3.
Add grenadine to colour.
4.
Shake.
5.
Garnish with pineapple flag.
- 1 measures Coconut rum
- ½ measures Brown Crème de Cacao
- ½ measures Crème de Noyaux
- Fill with Pineapple juice
- Grenadine