1.
In a shaker half-filled with ice cubes, combine the brandy, vermouth, crèmede menthe, orange juice, and grenadine.
2.
Shake well.
3.
Strain into a cocktail glass.
4.
Pouring slowly and carefully, float the port on top.
- 1 measures Brandy
- ½ measures Dry vermouth
- ¼ tsp White Crème de Menthe
- 1 measures Orange juice
- 1 tsp Grenadine
- ½ measures Tawny fortified wine