1.
Combine all of the ingredients in a shaker, fill with ice and shake until the shaker is well frosted.
2.
Strain into a tall glass and garnish with a slice of pineapple and cherry.
- 1 measures Gin
- ½ measures Cherry brandy
- 4 measures Pineapple juice
- ½ measures Lime juice
- ¼ measures Triple sec
- ¼ measures Bénédictine
- ⅓ measures Grenadine
- 1 dash Angostura bitters