1.
Fill blender about 1/4 full with ice.
2.
Add all ingredients to blender.
3.
Blend to a smooth consistency.
4.
Serve in either a hurricane glass or a tall glass or goblet.
5.
Garnish with a pineapple spear is optional.
- 1 ½ measures Light rum
- 3 measures Coconut cream
- 6 measures Pineapple juice
- 1 frozen ripe Banana