1.
Make sure ingredients are well chilled.
2.
Cut unpeeled apples 1cm cubes.
3.
Combine fruit and mint with apple juice in large punch bowl.
4.
Mix well, cover and refrigerate until serving.
5.
Before serving add chilled apple cider and lemonade.
- 3 Red apple
- 250 gr Strawberry, hulled
- 4 chopped Mint sprigs
- 850 mL Apple juice
- 1.5 L Apple cider
- 570 mL Lemonade drink
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