1.
In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white.
2.
Shake well.
3.
Strain into an old-fashioned glass almost filled with ice cubes.
4.
Garnish with the orange slice.
- 1 ½ measures Light rum
- 1 measures Apricot brandy
- 1 tsp Triple sec
- ½ measures Lemon juice
- 1 Egg white
- 1 Orange slice