1.
Add ice to tall-steamed cocktail glass.
2.
Slowly pour Crème de noyaux over ice until some settles on the bottom.
3.
Add tequila, triple sec, lime juice, & orange juice into shaker with ice, shake thoroughly
4.
Pour over ice.
5.
Garnish with straw, and lime slice or orange & cherry
- 1 ½ measures Silver tequila
- 1 measures Triple sec
- ½ measures Lime juice
- Crème de Noyaux
- 4 measures Orange juice