1.
Combine all the ingredients in a large punch bowl with a block of ice.
2.
If found too dry, sugar syrup may be added.
3.
Decorate with twists of lemon peel.
- 1 L strong black Tea
- 1 L Rye whiskey
- 750 mL Red wine
- 470 mL Rum
- 240 mL Brandy
- 1 ½ measures Bénédictine
- 470 mL Orange juice
- 240 mL Lemon juice