1.
First add the Amaretto, then the Irish cream, and then carefully the Rum.
2.
Put the shot on fire and drink it with a straw, or you have another choice
3.
When the shot is on fire you slap it to extinguish the fire and then you drink it.
- 2 cL Amaretto
- 1 ½ cL Irish cream liqueur
- ½ cL Rum
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