1.
Put mint with lemon juice in a glas, mash the mint with a spoon, ice, rum & fill up with soda water.
2.
Top it with bitters.
- ½ handful Mint leaves
- 3 cL Lemon juice
- ⅛ L Dark rum
- ⅛ L Soda water
- 8 drops Angostura bitters
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