1.
In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and bitters.
2.
Stir well.
3.
Strain into a cocktail glass and garnish with the cherry.
- 1 ½ measures Dark rum
- 2 dashes Bitters
- ½ measures Dubonnet Blanc
- 1 Maraschino cherry