1.
Fill a cocktail shaker with ice.
2.
Add liquor and pineapple juice.
3.
Shake and serve in glass.
4.
Top with champagne.
- ¾ measures Whisky
- ¾ measures Spiced rum
- ¾ measures Apricot brandy
- 1 measures Pineapple juice
- Top with Champagne
- Crushed Ice cubes