1.
Combine all ingredients (except for the cherry) with 1 cup crushed ice in an electric blender.
2.
Blend at a low speed for five seconds, then blend at a high speed until firm.
3.
Pour contents into a champagne flute, top with the cherry, and serve.
- 1 ½ measures Light rum
- 1 tbsp Triple sec
- 1 Banana
- 1 ½ measures Lime juice
- 1 tsp Sugar
- 1 Cherry