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Banana Punch, I

1.
Boil water and sugar for 5 minutes.
2.
Cool and add the remaining ingredients except ginger ale.
3.
Freeze.
4.
Remove from freezer 2 to 3 hours before serving.
5.
Mix with ginger ale.
6.
Float assorted fruit in punch bowl.
7.
Vodka could also be added.
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