1.
In blender, mix banana liquer, rum, chocolate liquer, crème de cacao and milk with ice and blend until smooth.
2.
Pour into either red wine glass or rocks glass
3.
Top with a dollop of whipped cream
4.
Sprinkle of nutmeg and a cherry on top.
5.
Use a VERY light touch with the rum.
- 2-½ measures Banana liqueur
- Dash Chocolate liqueur
- ½ measures Crème de Cacao
- 3 measures Milk
- 1 splash Coconut rum
- Whipped Cream
- 1 dash Nutmeg
- 1 Cherry