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Banana Slush Punch

In blender, blend bananas and 2 cups water. Set aside.
In large bowl, put remaining water, concentrate, sugar and fruit juices (all except for the ginger ale).
Freeze at least 24 hours.
Take out to thaw when you will be ready to drink it in 1 to 3 hours.
Pour ginger ale in and chip away until it's slushy.

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