1.
In blender, blend bananas and 2 cups water. Set aside.
2.
In large bowl, put remaining water, concentrate, sugar and fruit juices (all except for the ginger ale).
3.
Freeze at least 24 hours.
4.
Take out to thaw when you will be ready to drink it in 1 to 3 hours.
5.
Pour ginger ale in and chip away until it's slushy.
- 4 ripe Banana
- 3 ½ cups Water
- 1 small can Orange juice
- 1 small can frozen Lemonade drink
- 1 package Tropical powdered fruit concentrate
- 1 large can Pineapple juice
- 2 L Ginger ale
- 1 cup Sugar