1.
Fill a 1/2 glass with crushed ice.
2.
Pour in Cream coconut liqueur, pineapple juice and Cherry liqueur.
3.
Stir.
4.
Last add 3 dashes grenadine over it.
5.
Serve with 2 short straws and garnish with tropical fruits.
- ½ glass crushed Ice cubes
- 4 cL Cream coconut liqueur
- 8 cL Pineapple juice
- 2 cL Kirschwasser
- 3 dashes Grenadine