1.
Pour brandy, gin, and dry vermouth into a highball glass over ice cubes.
2.
Fill with carbonated water and stir.
3.
Add the twist of lemon and serve.
4.
(Ginger ale may be substituted for carbonated water, if preferred.)
- ¾ measures Brandy
- ¾ measures Gin
- ¾ measures Dry vermouth
- Sparkling water
- Twist of Lemon peels