1.
In a shaker half-filled with ice cubes, combine the light rum, dark rum, orange juice, and lemon juice.
2.
Shake well.
3.
Strain into a highball glass almost filled with ice cubes.
4.
Top with the ginger ale.
5.
Garnish with the lemon twist.
- 1 measures Light rum
- 1 measures Dark rum
- 1 measures Orange juice
- ½ measures Lemon juice
- 3 measures Ginger ale
- 1 twist of Lemon peels